Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts (skinless and boneless), cooked and cut up
1 can cream of celery soup
1 can cream of chicken soup
1 3/4 c. chicken broth
salt and pepper to taste
1 c. Bisquick
margarine, melted
3/4 c. milk
sliced carrots and frozen peas, as desired (optional)

Preparation

Place cut up chicken in a 9 x 13-inch baking dish.
Spread soups over chicken.
Add optional carrots and peas.
Add broth over this.
Mix melted margarine, Bisquick and milk together. Beat until well mixed.
Pour over chicken and gently spread around.
Bake at 350\u00b0 for 50 to 60 minutes or until brown crust forms.
Serve over rice.
Makes 6 to 8 servings.
Preparation Time:
30 minutes.