No-Fuss Pork Chops - cooking recipe

Ingredients

1 c. applesauce
1/4 c. soy sauce
1/8 tsp. onion powder
6 butterfly pork chops

Preparation

Brown pork chops on both sides over medium-high heat.
Place in shallow baking pan (not glass), side by side.
Combine remaining ingredients; spoon evenly over chops.
Cover pan well with foil.
Place in oven; turn heat control to 350\u00b0.
Bake 45 minutes; remove foil and bake 15 minutes longer or until chops are tender.