Carrot Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Wesson oil
3 Tbsp. hot water
3 egg yolks
1 1/4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 to 1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking powder
1 c. grated carrots
1 c. pecans

Preparation

Beat whites of eggs until stiff and fold into mixture of remaining ingredients.
Bake in a tube pan.
Do not grease pan. Cover bottom with wax paper.
Bake at 325\u00b0 for one hour and 20 minutes.