Potato Casserole - cooking recipe

Ingredients

1 bag of frozen hash brown potatoes
1 stick butter
1/2 c. chopped onions
1 can cream of chicken soup
1 carton sour cream (8 oz.)
2 c. grated cheddar cheese
2 c. crushed corn flakes mixed with 1/2 c. butter
Salt
Pepper

Preparation

Combine potatoes with stick of butter, onion, soup, sour cream, cheese, salt and pepper.
Mix well.
Put in a 9 x 13 inch baking dish.
Top with corn flake mixture.
Bake 1 hour at 350\u00b0.