Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. brown sugar
1 c. whites syrup (Karo)
1/4 c. melted butter
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans

Preparation

Combine all ingredients and pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes and reduce temperature to 350\u00b0 for an additional 45 minutes.