Caramel Cake - cooking recipe

Ingredients

3 cups sugar
3/4 lb Crisco
5 eggs
3 cups flour
1/4 tsp salt
1/2 tsp baking powder
1-1/4 cups milk
1 tsp vanilla

Preparation

Cream sugar and Crisco; add eggs one at a time.
Sift together dry ingredients three times; and alternately with milk to creamed mixture.
Add vanilla.
Mix well.
Pour into four greased and floured 9-inch cake pans.
Bake at 325 degrees until cake tests done.
Top springs back when touched lightly.
Cool and frost with filling (recipe and directions below).