Blueberry Muffins - cooking recipe

Ingredients

2 2/3 c. all-purpose flour
2 1/2 tsp. salt
1/2 c. sugar
1 c. buttermilk
2 eggs, beaten
1/2 c. butter, melted
1 1/2 c. fresh blueberries, washed

Preparation

Sift 2 1/2 cups flour, baking powder, salt and sugar.
Add next 3 ingredients and mix until dry ingredients are dampened. Mix berries with 2 tablespoons flour; fold in berries.
Spoon into greased muffin pans, filling 2/3 full.
Sprinkle with sugar.
Bake in a preheated hot oven (400\u00b0) for 20 to 25 minutes.
Serve hot with lots of butter.