Marinated Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large onion, chopped fine
1 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Preparation

Stir together and bring to a boil the sugar, vinegar, oil, mustard, celery seed and salt.
Pour over cabbage and onion while hot.
Wait 24 hours before serving.