Mexican White Cheese Dip - cooking recipe

Ingredients

1 lb. white American cheese
Milk
Finely chopped jalapeno peppers or green salsa

Preparation

Cube cheese and put in sauce pan.
Over medium-low heat, add just enough milk to melt the cheese to the desired consistency, stirring constantly so cheese doesn't burn.
Blend in finely chopped jalapenos (or green salsa) to taste.