Cranberry Salad - cooking recipe

Ingredients

1 pkg. fresh or frozen cranberries
1 small orange, chopped
2 c. sugar
2 small or 1 large jello (orange, strawberry or cherry)
2 c. hot water
1 small apple, chopped
1 c. chopped celery
1 c. chopped nuts
1 small can crushed pineapple, drained

Preparation

Chop cranberries and orange.
Mix with sugar and let set overnight.
Dissolve jello in hot water.
Cool.
Add remaining ingredients to jello in 13 x 9-inch pan.
Refrigerate until set. Great with turkey and dressing.