Lemon Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1 c. butter
2 c. sugar
7 eggs
2 Tbsp. lemon juice
1 c. sweet milk

Preparation

Sift together flour, baking powder and salt. Cream butter and gradually add sugar, beating all the time. Beat in eggs, one at a time; add flour mixture. Add lemon juice. Put batter in greased and floured pan. Bake 1 hour and 10 minutes in 325\u00b0 oven.