Csirke Paprikash(Chicken Paprika) - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 (4 oz.) can mushroom stems and pieces, drained
3 Tbsp. butter or margarine, melted
2 Tbsp. paprika
1 Tbsp. vinegar
1/3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. celery salt
1/4 tsp. pepper
6 chicken breast halves, skinned and baked (may substitute turkey cutlets)
1 c. water
1 tsp. chicken flavored bouillon granules
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. medium egg noodles
1 Tbsp. butter or margarine, melted
chopped fresh parsley

Preparation

Saute onion and mushrooms in 3 tablespoons butter or margarine in a large skillet until tender.
Stir in paprika and vinegar. Combine flour and next 3 ingredients; stir well.
Dredge chicken in flour mixture.
Add chicken to vegetable mixtere in skillet and cook 3 to 4 minutes on each side or until golden brown.
Add water and bouillon granules.
Bring to a boil; cover, reduce heat and simmer 1 hour.
Remove from heat; stir in sour cream.
Prepare noodles according to package directions; drain well.
Toss noodles with 1 tablespoon melted butter and parsley.
To serve, arrange chicken over noodles, top with sauce.
Yields 6 servings.