Eclair Cake - cooking recipe

Ingredients

1 c. water
1 stick margarine
1 c. flour
4 eggs
2 small pkg. vanilla instant pudding
3 c. milk
8 oz. cream cheese
8 oz. Cool Whip or whipped cream

Preparation

Boil water and add margarine. Continue boiling just until margarine melts.
Remove from heat and add flour. Stir until mixture leaves sides of the pan. Beat eggs in one at a time.
Pour batter into a greased 12 x 15-inch pan and bake in a 400\u00b0 oven for about 30 minutes.
Set cake aside to cool.