Chicken Pot Pie - cooking recipe

Ingredients

2 cans Veg-All, drained
3 c. cooked, diced chicken
1 can cream of celery soup
salt and pepper to taste
pie crust for casserole dish
1 small onion

Preparation

Mix all the ingredients in
a pot; bring to a boil.
Pour in a casserole dish with pie crust.
Bake in oven at 350\u00b0 for 45 minutes until brown.