Pineapple Dessert - cooking recipe

Ingredients

3/4 lb. vanilla wafers, rolled fine
1/2 c. butter
1 1/2 c. xxx sugar
2 eggs
2 1/2 lb. can crushed pineapple
1 c. whipping cream
1/2 c. pecans, chopped

Preparation

Put 2/3 of crumbs in bottom of dish.
Cream butter and sugar; beat in eggs 1 at a time.
Spoon mixture into pan over crumbs and spread.
Put pineapple over cream mixture.
Whip the whipping cream and put on top of pineapple.
Sprinkle pecans over cream, then cover with remaining crumbs.
Chill in refrigerator a couple of hours before serving.
Cut into 2-inch squares and decorate with a nut or cherry.