Lemon Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs, beaten with fork
5 Tbsp. margarine, melted
3 tsp. lemon flavoring
1 Tbsp. vinegar

Preparation

Mix together and pour into a 9-inch pie shell.
Bake at 400\u00b0 for 10 minutes, then lower oven to 350\u00b0.
Bake about 20 minutes more.