Citrus-Honey Chicken - cooking recipe

Ingredients

2 boneless, skinless chicken breast halves
1 tsp. finely shredded orange peel
1/2 c. orange juice
2 Tbsp. balsamic vinegar or white wine vinegar
1 1/2 tsp. cornstarch
1 tsp. honey
1/2 tsp. instant chicken bouillon granules
dash of white pepper
1 c. sliced fresh shiitake or button mushrooms
1 Tbsp. margarine or butter
4 oz. tomato linguine and/or plain linguine, cooked
orange slices, halved (optional)

Preparation

Rinse chicken; pat dry with paper towels.
Place each breast half between 2 pieces of plastic wrap.
Working from center to edges, pound with the flat side of a meat mallet to 1/8-inch thickness.
Remove plastic wrap.