Seven Up Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
5 eggs
3 c. sugar
3 c. sifted plain flour
2 Tbsp. lemon extract
3/4 c. 7-Up

Preparation

Cream butter and sugar until fluffy.
Add eggs, one at a time. Combine well.
Add flour.
Beat in lemon extract and 7-Up.
Pour mixture into well-greased Bundt or tube pan.
Bake 1 to 1 1/4 hours at 325\u00b0.