Hawaiian Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas, mashed
juice of 5 oranges
juice of 2 lemons
1 1/2 qt. pineapple juice
2 bottles ginger ale or 7-Up

Preparation

Boil sugar and water.
Add mashed bananas and juices.
Freeze. Pour ginger ale over mixture before serving.
Serves 60.