White House Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. dark corn syrup
1 1/2 tsp. vanilla
1 c. sugar
1/2 tsp. salt
3 eggs
2 c. coarsely chopped pecans
2 (9-inch) unbaked pastry shells

Preparation

Put butter in a large mixing bowl and soften at room temperature.
Add sugar, corn syrup and vanilla; with a sturdy hand rotary beater or mixing spoon, beat until thoroughly blended.
Add eggs and beat gently, just until blended.
Fold in pecans and pour into pastry shells.