Buckeyes - cooking recipe

Ingredients

1 lb. powdered sugar
1 tsp. vanilla
1/4 sq. paraffin
1/4 lb. oleo
2 1/4 c. peanut butter
1 pkg. semi-sweet chocolate chips

Preparation

Mix sugar, oleo, peanut butter and vanilla.
Form into balls. Place on a cookie sheet covered with wax paper.
Chill overnight. Melt the chocolate chips and paraffin using a double boiler.
Keep hot in a pan of water while dipping balls into it.
Use toothpicks to dip the balls in the chocolate mixture.