Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 1/2 c. sugar
10 eggs
4 c. all-purpose flour
4 tsp. baking powder
1/4 c. milk
2 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs, beating well.
Fold in flour, baking powder and milk.
Add vanilla.
Beat well.
Bake at 400\u00b0 for 1 hour.