Wilted Lettuce Salad - cooking recipe

Ingredients

4 slices bacon, cut up
1/4 cup vinegar
2 bunches leaf lettuce, shredded (about 4 cups)
1/3 cup chopped green onions
2 tablespoons sugar
1/4 tablespoon salt
1/8 tablespoon pepper
3 eggs

Preparation

Fry bacon until crisp in a 10 inch skillet.
Mix eggs with vinegar, sugar, salt and pepper.
Add to skillet and heat until hot.
Remove the skillet from the fire: add lettuce and onions. Toss 1 to 2 minutes, until lettuce is wilted.
Makes 4 servings.