Frozen Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/2 to 2/3 c. mayonnaise
1 large can fruit cocktail, drained
1/2 c. cherries
2 c. small marshmallows
1/2 c. whipped cream or Cool Whip

Preparation

Combine cream cheese and mayonnaise until creamy.
Add remaining ingredients and fold together until mixed together well. Pour into mold or cake pan.
Freeze until firm.
May be cut into squares or slices.
Serve on lettuce leaf.
Store in freezer.
If maraschino cherries are used, add several spoonfuls of the juice to make salad a pretty pink color.