Ingredients
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3 oz. box orange Jell-O
1 large can Mandarin oranges with juice
1 pkg. instant vanilla pudding
1 pkg. instant banana pudding
9 oz. Cool Whip
Preparation
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Using liquid from can of oranges, add water to make 3 cups. Boil, dissolving Jell-O.
Add both puddings and cook until thick. Cool.
Fold in Cool Whip and oranges.
Refrigerate.
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