Cherry Delight Jello Salad - cooking recipe

Ingredients

1 (6 oz.) box cherry jello
1 can cherry pie filling
1 (16 oz.) can crushed pineapple, drained
1 (3.4 oz.) box instant French vanilla pudding
1 (9 oz.) container Cool Whip

Preparation

Mix jello in 1 cup boiling water and 1 cup pineapple juice. Stir in pie filling and pineapple.
Pour in a 9 x 13-inch baking dish.
Let jell. Mix pudding as directed on box and fold in Cool Whip.
Spread on jello.