Pumpkin Pie(Sugar-Free) - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
4 egg whites, slightly beaten
1 1/2 c. solid packed pumpkin
1/2 c. fructose
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 1/2 c. 1% milk

Preparation

Preheat oven to 425\u00b0.
Mix all ingredients together and pour into crust.
Bake 15 minutes, then reduce heat to 350\u00b0 and bake for 45 minutes or until knife inserted in center of pie comes out clean.