3-Cheese Chicken Bake - cooking recipe

Ingredients

8 oz. lasagna noodles
1/2 c. chopped onion
3 Tbsp. oleo
1 can cream of chicken soup
1 small can mushrooms
1/2 c. chopped pimentos
1/3 c. milk
1/2 tsp. dried basil, crushed
1 1/2 c. cream-style cottage cheese
2 c. diced cooked chicken
1/2 c. grated Parmesan cheese
2 c. shredded American cheese

Preparation

Cook noodles in salted water; drain.
Cook onion in oleo until tender.
Stir in soup, mushrooms, pimentos, milk and basil.
Lay half of noodles in 13 x 9-inch baking dish.
Top with half of each, the sauce, cottage cheese, chicken, American and Parmesan cheeses. Repeat layers except for last 2 cheeses.
Bake at 350\u00b0 for 45 minutes.
Top with rest of cheeses.
Bake 2 additional minutes.