Ham Steaks - cooking recipe

Ingredients

2 slices ham (1-inch thick each)
2 Tbsp. brown sugar
2 tsp. prepared mustard
1 c. water
1 c. vinegar

Preparation

Mix brown sugar and prepared mustard; spread on ham.
Boil water and vinegar and pour around ham slices.
Bake in 325\u00b0 oven 1 hour, uncovered.