Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
1 c. cold water
1 c. sugar
1 small can crushed pineapple
juice of 1 lemon
2 envelopes Dream Whip
angel food cake

Preparation

Mix and stir first 3 ingredients over low heat until gelatine dissolves.
Add 1 small can of crushed pineapple and juice of one lemon.
Chill in refrigerator until slightly thickened.
Prepare 2 envelopes of Dream Whip by directions on package.
Add to gelatine mixture.
Crumble angel food cake in mixture and fold to combine. Pour in large pan.