I Can'T Believe It'S Zucchini - cooking recipe

Ingredients

4 1/2 c. peeled and sliced zucchini
1/4 c. chopped onion
3/4 tsp. garlic salt
1 stick margarine
8 oz. cream cheese
1 tube round butter-flavored crackers, crushed

Preparation

Spread zucchini in a 9 x 13-inch glass casserole dish. Sprinkle garlic salt over zucchini.
Microwave margarine and onion for 2 minutes at full power.
Mix cream cheese with margarine-onion mixture until smooth.
Spread over zucchini. Sprinkle cracker crumbs over cheese mixture.
Bake at 350\u00b0 for 20 minutes.
Serves 8.