Chicken-Stuffing Casserole - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1/2 c. milk
6 c. chopped, cooked chicken
1 (6 oz.) pkg. flavored stuffing mix
1 (10 3/4 oz.) can cream of celery soup (undiluted)

Preparation

Combine soups and milk in a large bowl; mix well.
Stir in chicken and spoon into a lightly greased 12 x 8 x 2-inch baking dish.
Prepare stuffing mix according to package directions. Spoon evenly over chicken mixture.
Cover and bake at 350\u00b0 for 20 minutes.
Remove cover and bake 15 minutes.