Maple Blended Butter - cooking recipe

Ingredients

1 c. softened butter
1/8 tsp. salt
2 c. maple blended syrup, warmed

Preparation

Cream butter and salt with electric mixer.
Add syrup 1 tablespoon at a time, beating after each addition until thoroughly blended.
Serve on waffles, toast, biscuits, muffins or gingerbread.
Makes about 3 cups butter.