Cherry Yum Yum - cooking recipe

Ingredients

2 cans cherry pie filling
2 cans sweetened condensed milk
2 (8 oz.) pkg. cream cheese
1/2 c. lemon juice
8 to 10 graham crackers (crumbs)
1/2 stick butter, melted

Preparation

Put graham cracker crumbs in bottom of dish; dampen crumbs with melted butter.
Mix cream cheese, lemon juice and milk together in bowl and pour over crumbs.
Put in refrigerator to chill.
When chilled, put pie filling on top and serve or refrigerate.