Rocky Road Candy - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand condensed milk
2 Tbsp. butter
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

In top of a double boiler, over boiling water, melt morsels with condensed milk and butter.
Remove from heat.
In a large bowl, combine nuts and marshmallows.
Fold in chocolate mixture. Drop onto wax paper by spoonfuls.