Cactus With Chile - cooking recipe

Ingredients

1 (1 lb.) jar or fresh cactus
1/2 lb. pork meat
1 large can red chile (Las Palmas)
1/2 tsp. oregano
salt and pepper to taste

Preparation

Cut meat to bite size.
Fry meat; then add chili and simmer for 10 minutes.
Add cactus and simmer for about 20 minutes.
Eat with beans and flour tortillas.