Candy Coated Popcorn - cooking recipe

Ingredients

3 qt. popped corn (unsalted)
1/4 c. margarine
17 oz. jar marshmallow cream
1/2 tsp. vanilla
1/4 tsp. salt

Preparation

Place popped corn in greased 13 x 9-inch baking pan.
Melt margarine in saucepan over low heat.
Add marshmallow cream; stir until well blended.
Remove from heat.
Stir in vanilla and salt. Pour mixture over popped corn and toss until well coated.
Bake at 250\u00b0 for 30 minutes, stirring every 15 minutes.
Pour onto wax paper and cool.
Store in tightly covered container.
Makes 2 1/2 quarts.