Lentil Soup - cooking recipe

Ingredients

1 c. lentils
2 bouillon cubes (beef or chicken)
3 carrots
3 potatoes
6 c. water
2 stalks celery
1 onion
1 qt. canned tomatoes

Preparation

Combine and cook lentils, water, bouillon, celery, carrots and onion for 40 minutes.
Add potatoes; cook 20 more minutes.
Stir in tomatoes; cook until heated.