Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
2 c. buttermilk
1/2 c. sugar
4 1/2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/2 c. cooking oil
6 c. flour

Preparation

Dissolve yeast in warm water.
Mix all ingredients together and pour onto lightly floured paper and knead for just a minute. Put into bowl and cover.
Refrigerate for 12 hours.
Use as needed.
Keeps for at least 2 weeks.