Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. boiling water
1 c. sugar
3 Tbsp. cornstarch
3 Tbsp. strawberry gelatin
3 c. fresh strawberries (whole or sliced)
1 (10-inch) pie shell, baked

Preparation

Mix
sugar,
cornstarch and gelatin; add boiling water. Cook until
mixture
is\tclear,\tabout 5 minutes.
Remove from heat. Cool.
Place
strawberries\tinto baked pie shell.
Pour cooled mixture over berries and refrigerate 3 to 4 hours.\tTop with favorite topping and serve.