Pineapple Pudding - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in heavy syrup, undrained
3 eggs, well beaten
1/2 c. sugar
2 Tbsp. flour
1 tsp. salt
4 slices bread, cubed
1/2 c. butter or margarine, melted

Preparation

Combine undrained pineapple and eggs.
Mix together sugar, flour and salt.
Add to pineapple mixture.
Pour into a greased 1-1/2 quart baking dish.
Toss bread cubes in melted butter and place on top of pineapple mixture.
Bake at 350\u00b0 for 45-50 minutes.
Yield 4 to 6 servings.
You may serve cold or warm dolloped with plain whipped topping or top with mixture of whipped topping and a little cherry pie filling.