Rebecca'S Bread Pudding - cooking recipe

Ingredients

bread (remove crusts)
butter
sprinkle of raisins
4 eggs
sugar to taste
cinnamon to taste
nutmeg to taste
milk (enough mixed with eggs to cover bread)

Preparation

Remove crusts from bread.
Butter bread slices heavy on one side.
Stack in deep loaf dish or pan.
Between each layer of bread, sprinkle raisins.
Beat eggs until creamy.
Add sugar, cinnamon and nutmeg.
Add enough milk mixed with eggs to cover bread.
Bake at 350\u00b0 until good and brown on top.