Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
Velveeta cheese, sliced
1 can diced tomatoes
milk
salt and pepper to taste

Preparation

Cook macaroni according to package.
Drain.
Put 1/2 of macaroni in 1 1/2-quart dish.
Put in half of tomatoes next.
Add salt and pepper and layer of cheese slices.
Repeat with macaroni, tomatoes, salt and pepper and cheese on top layer.
Dot cheese slices with butter.
Pour 1/2 of tomato juice over casserole in one corner.
Pour in milk to fill 1/3 of casserole.
Bake at 350\u00b0 for 30 minutes or until cheese is brown and milk is bubbly.