Turkey Stroganoff - cooking recipe

Ingredients

2 1/2 lb. ground turkey
3 Tbsp. butter
4 Tbsp. flour
1 (10 1/2 oz.) can tomato soup
1 (10 1/2 oz.) can beef consomme
1 large onion, thinly sliced
1 (8 oz.) can mushrooms
1 tsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste
1 c. sour cream

Preparation

Brown turkey in butter.
Stir in flour, soup, consomme, onion, Worcestershire sauce, salt and pepper.
Simmer for 1 hour.
Add mushrooms and sour cream.
Heat until warm.
Serve over cooked noodles.