Refrigerated Slaw - cooking recipe

Ingredients

8 c. cabbage, shredded
1 onion, shredded
1 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. mustard
1 tsp. celery seed
salt to taste

Preparation

Shred cabbage and onion together.
Combine remaining ingredients and bring to boil.
Pour boiling liquid over cabbage mixture.
Cover and let stand 3 hours.
Refrigerate.
Will keep up to 5 to 6 weeks in refrigerator.