Zucchini And Tomato Bake - cooking recipe

Ingredients

4 medium zucchini, chopped or sliced
1/2 tsp. soy sauce
1/4 tsp. garlic salt
1/4 tsp. pepper
2 medium tomatoes, wedged
1 medium onion, sliced
1 1/2 c. shredded Cheddar
2 Tbsp. margarine

Preparation

Place zucchini in a 2 1/2-quart casserole.
Sprinkle with 1/2 each of soy sauce, salt, garlic salt and pepper.
Layer tomatoes and onion over zucchini; sprinkle with remaining seasoning.
Top with cheese; dot with margarine.
Cover and bake at 350\u00b0 for 40 minutes.