Pecan Toffee Bars - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar
1/2 c. soft real butter
pecans
3/4 c. butter
1/2 c. brown sugar

Preparation

Mix until light and crumbly.
Press into a 9 x 13-inch pan. Lay pecans on top.
Put 3/4 cup butter and 1/2 cup brown sugar in saucepan.
Boil 50 seconds, stirring constantly.
Pour over mixture.
Bake 20 minutes at 350\u00b0.
Do not overbake.