Sally'S Peanut Butter Pie - cooking recipe

Ingredients

1/4 lb. (1/2 c.) butter (room temperature)
1/3 c. crunchy or creamy peanut butter
3/4 c. sugar
1 tsp. vanilla
2 large eggs
1 pie shell (9-inch), baked or graham cracker (Keebler is good!)

Preparation

Combine butter, sugar, peanut butter and vanilla.
Mix well. Add 1 egg and beat 5 minutes.
Add 2nd egg and beat 5 minutes more.
Pour into pie shell and top with chopped, salted peanuts. (Looks good with chocolate shavings, too!)
Serve with whipped cream and/or hot fudge sauce.
Serves 8.