Popcorn Balls - cooking recipe

Ingredients

1 c. corn syrup
1/3 c. sugar
1 Tbsp. butter
1/4 tsp. salt
1 tsp. vinegar
7 c. popped corn

Preparation

Always\tmake
the
meringue
with
powdered
sugar
not regular white sugar and, this is the \"never fail\" part:
add a couple of tablespoonfuls
of marshmallow cream to the mixture. It doesn't
affect
the
taste
at
all but guarantees a high fluffy meringue that doesn't fall or weep.