Fettucini With Sausage, Red Pepper And Mushrooms - cooking recipe

Ingredients

1 lb. hot Italian sausage
4 Tbsp. olive oil
1 medium onion, halved and cut in 1/4-inch slices
3 red bell peppers, cut in 1/4-inch strips
12 oz. mushrooms, thinly sliced
2 cloves garlic, chopped
2 c. heavy cream
1 lb. fettucini noodles (homemade preferred)
1 1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Remove casing from the sausage; break into very small pieces. In large skillet, cook sausage 5 to 7 minutes or until brown. Remove sausage from pan; drain.
Heat olive oil in skillet; add onion.
Cook until translucent.
Lower heat; add red peppers, mushrooms and garlic.
Cook 7 to 9 minutes or until peppers and mushrooms are tender.
Add sausage to this mixture and cook together on low heat 3 minutes.
Remove from heat.